Food Idea- Aata Fara or Stuffed Dal Aata Pittha (stuffed lentils steamed wheat flour dumplings)

What you call Fara or Pittha, in my native place we call it Pittha and traditionally they are made from rice flour. But I like wheat flour one too.. especially I find them super easy as most of the time I keep some extra kneaded dough. Mostly for the filling Chana dal is used but…

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